Bread Bow Knife

 Bread Bow Knife:  They work great for slicing artisan breads that tend to have a harder crust. 

Wood Types We use 

1. Walnut

• Color: Rich dark brown with occasional purple undertones.
• Characteristics: Moderately hard, stable, and easy to work with.
• Use: Walnut cutting boards exude elegance and complement various kitchen styles.

2. Cherry

• Color: Initially light reddish-brown, darkening to a warm reddish hue over time.
• Characteristics: Moderately hard, lightweight, and has a fine texture.
• Use: Cherry wood imparts a classic look and is great for serving and light chopping.